YourSurprise Gift voucher for:
Cava Palau Gazo
+123.00 delivery costs164.00 4 - 5 1
Give a personal gift voucher with a picture and text !
✔ To send directly to the receive or give it yourself
✔ Gift voucher in a nice tin can with your message and picture
✔ The gift voucher will be delivered without any extra charges
✔ You allways give something wich will please !
The gift voucher can be used to order the gift you've chosen and includes shipping costs, so the receiver can order his gift without any extra charges. Buts the receiver can also order another gift, the value of the giftvoucher can be used on all the gifts throughout our assortment. Since the gift voucher is valid for twelve months, the receiver will have not less than one year to order his own personalised gift !
More information about the gift voucher:
Dimensions tin box: 11 x 8 x 2.5 cm
Dimensions voucher: A6
Expires: in 1 year
Extra: value redeemable on whole assortment
More information about this champagne:
Name: Cava Palau Gazo
Grape: Parellada, Macabeo, Xarel-Lo
Fine bubbles, a soft, fruity flavour featuring aromas of green apples finished off with a smooth, rounded aftertaste.
Penedes is situated to the Southwest of Barcelona and is the largest and most important wine producing region of Catalonia. Penedes can accommodate a wide variety of grapes and the wine makers of the region are not shy about experimenting, which takes place on a large scale. Due in part to this fact, Penedes wines are quickly gaining a popular reputation. The white wines and rosados have dramatically increased in quality with the application of modern techniques. However, the most famous Penedes product is still Cava (a sparkling wine). The makers of Palau, Mont Marcal, certainly have a name to uphold as they are ranked in the top three Cava producers in Spain. The proprietor, Manuel Sancho, and his daughters have succeeded in improving the quality on an almost yearly basis through good organization and investment in new technologies. Unbelievable value for this price: a wine following the true ‘methode traditionelle’ of fermentation in the bottle.